🥛 Ingredients

• 💧 100 ML Water

• 🍵  Half TBSP Haldi

👨‍🍳 Preparation Method

1️⃣ Add 100 ML Milk

Add 100 ML of Milk to Sauce Pan.

2️⃣ Bring to a Boil

Place the Sauce Pan on a mid flame to a boil water.

3️⃣ Boil for 1 Minutes

Continue boiling the water on mid flame for approximately 1 minutes.

4️⃣ Add Half TBSP Haldi

Add the Half TBSP Haldi  to the boiling Water.

5️⃣ Boil for 2 Minutes

Mix thoroughly and continue boiling on mid flame for 2 minutes.

6️⃣ Transfer

Transfer it into another clean pot.

8️⃣ Ready to Serve

Your Amruttulya Haldi Milk is now ready to serve. ☕