🥛 Ingredients

• 🥛 2 Litres Amul Gold Milk (6% Fat)

• 💧 1 Litre Water

• 🍵 Amruttulya Tea Premix – As Required

👨‍🍳 Preparation Method

1️⃣ Add Milk & Water

Add 2 Litres of Amul Gold Milk (6% Fat) and 1 Litre of Water to a kalai brass pot.

2️⃣ Bring to a Boil

Place the brass pot on a commercial high flame and bring the milk-water mixture to a boil.

3️⃣ Boil for 6 Minutes

Continue boiling the mixture on high flame for approximately 6 minutes.

4️⃣ Add 3 Liter Tea Premix

Add the Amruttulya Tea Premix Sachet to the boiling mixture.

5️⃣ Boil for 4 Minutes

Mix thoroughly and continue boiling on high flame for 4 minutes.

6️⃣ Filter the Tea

Carefully filter the prepared tea to remove any residue or undissolved particles.

7️⃣ Stir & Transfer

Stir the filtered tea well and transfer it into another clean pot.

8️⃣ Final 1-Minute Boil

Boil the tea again on high flame for an additional 1 minute.

Then transfer the prepared tea into a thermos to help maintain its temperature and taste.

9️⃣ Ready to Serve

Your Traditional Amruttulya Tea is now ready to serve. ☕